Last food served from the MOMIJI Kitchen

I think both Taka and myself felt a bit emotional as the final plates were sent out from the kitchen yesterday lunchtime, suddenly seemed real! We're now into the graft of cleaning and packing up ready to vacate the property. We were pleased to see so many of our customers over the last weekend, it was great to be busy right up to the end and we'd like to take the opportunity to thank everyone for their support and custom throughout our time here in Harleston.

Our Final Week

Well here we are, into our last week, so many customers are supporting us right up the end, we have been touched by their kind comments and good luck cards. We are going to let customers know the address of this blog so they can see what we're up to, it'll be a bit boring for a few weeks but after that, watch this space!

Sushi Sunday

Taka is over at the restaurant starting the preparation of the rice and so on for the sushi orders that customers are picking up throughout the day. We decided to have a Sushi take-away day today because we had surplus rice, vinegar and nori seaweed - the staple ingredients of sushi, just leaving us to source the fish etc.
It will be nice for me to have the chance to chat to some of our most regular customers when they come to pick up their orders. In the restaurant it is usually a bit hectic for a decent chat.

MOMIJI has one week left, doesn't really seem possible!We have seen so many of our customers over the past few weeks and so appreciate their custom right up to the end! At the moment it's hard to see past the end of next week, we just need to concentrate on serving good food to our lovely customers for now!